THE MATCHA TALK: Understand Matcha Aroma & Palettes 🍵

Much like a sommelier identifies notes, next Saturday, we will explore our palates to distinguish the nuances of high-grade Japanese matcha from Ninjamatcha!

First met Mrs. Kayo - the founder of Ninja Matcha during a previous tasting experience, and since then she has continued sharing her passion for bringing authentic matcha culture to Vietnam. Kayo truly inspired us with how genuine and passionate she is about preserving and introducing the ancient Japanese matcha culture to the Vietnam local market.

Discover three different types of matcha powder (Shin - Kou - Sei), each offering a unique profile:

•The Ceremonial Origin: Discover the heritage and history behind the traditional whisk.

•The Terroir Specialist: Focus on how the soil and shade-growing process influence bitterness and sweetness.

• The Modern Profile: A look at contemporary processing and how it shifts the palette for modern drinkers.

What to expect?

•Calibrate Your Palette: Learn to identify "Umami," "Astringency," and "Body" just like a wine tasting!

• Cultural Immersion: A brief dive into the history of Japanese matcha and its evolution into a global superfood.

•Hands-on Exploration: Experience the ritual of preparation and the science behind the whisk. Discover how different terroirs and production styles influence flavor.

MATCHA TALK: Explore Japanese Matcha Tasting Workshop

- Date: Saturday, 23rd May

— 2 Sessions: 11:00 - 13:00 | 14:00 - 16:00

- Price: 350K / pax, 920K / group of 3

- Location: Mowe Wine Space - Opposite 40/8/7 Pham Viet Chanh, Ward Thanh My Tay, HCMC

Reserve your spots soon via link on bio or dm us! 🍃

DM us to RSVP via link on bio or website: www.mowewinespace.com

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