Andy Ling Take Over
Start date:
January 2, 2026
End date:
January 3, 2026

A cross-border kitchen takeover by Penang-based Chef Andy Ling, blending Malaysian flavours with a playful European twist, paired with a curated wine selection in a casual wine-dinner setting.

Say hello to 2026 with the big greeting from chef Andy Ling πŸ™Œ

We’re excited to welcome this cross-border collaboration with Andy, all the way from Penang ~

With his deep curiosity for local ingredients, Andy is always eager to learn across culturesβ€”bringing Malaysian flavours into a bistro-style, casual setting, with a playful European twist.

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Γ€ la carte menu with wines by the glass/ bottle options

We have curated 5 different special wines line-up to have a yummy pair with the dishes!

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𝗔𝗑𝗗𝗬 π—Ÿπ—œπ—‘π—š π—žπ—œπ—§π—–π—›π—˜π—‘ π—§π—”π—žπ—˜ π—’π—©π—˜π—₯ Casual Wine Dinner Nights

πŸ“ Date: Jan 2 (Fri) & Jan 3 (Sat)

πŸ“ Time: 6PM till lateeee

πŸ“ Venue: Mowe Wine Space – Wine Bottle & Space Bar

πŸ‘¨β€πŸ³ Reserve your spot via the link in bio or send us a DM!

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#MoweKitchenTakeover #MoweWineSpace #PopUpDinner #WineDinner

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